Biriyani

Description

Biriyani is a mixed rice dish originating in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. Sometimes eggs or potatoes are also added. Biryani is one of the most popular dishes in South Asia and the South Asian diaspora. Similar dishes are also prepared in many other countries like Iraq and Malaysia, and was often spread to such places by South Asian diaspora populations. Biryani is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India.

Ingredients

• white biriyani rice
• ghee
• onions
• tomatoes
• chicken
• chilli powder, turmeric powder
• cashew nuts and raisins

Steps:

1. First prepare the chicken masala using chilli and turmeric powders and onions and tomatoes.
2. Marinate the chicken with the masala
3. Take the rice in a biriyani pot and cook it.
4. After that put the rice above the chicken masala and cook it for some time.
5. After it cooked, put some roasted onions and ghee above it and mix it well with the rice
6. Take the rice in the upper part of the pot into another plate and stir the masala under the rice in the pot.
7. Now its ready to serve.